Spice Blend, Latin Chili Crisp Kit
Spice Blend, Latin Chili Crisp Kit
Three Chili Blend + Mexican Oregano
This item is not presently for sale, please check back when ordering is open.
A shelf stable take on traditional Latin Salsa Macha. A mix of three chilies grown on my farm, sesame seed, onion, garlic and Mexican Oregano. Just add hot oil. (Due to licensing restrictions, it's easier for me to sell this as a spice blend rather than a finished product). Feel free to add fresh peanuts for crunch!
HOW TO TOAST YOUR SALSA MACHA
(Instructions also on the jar)
Pour spice blend into a larger heat proof container. Add 1/4 cup peanuts if desired. Heat 5/8 cup oil of your choice to between 375-400 °F. Slowly pour hot oil over spice mix (it should sizzle and bubble up a bit). Stir. Once cool, return to original container.
Once made, keep refrigerated. Will last in the fridge a minimum of 3-4 months.
Net Wt 3 oz
Ingredients: Local Ancho, Guajillo and Chile de Árbol chilies, sesame seed, kosher salt, onion chips, garlic chips, Mexican oregano.
HOW TO TOAST YOUR SALSA MACHA
(Instructions also on the jar)
Pour spice blend into a larger heat proof container. Add 1/4 cup peanuts if desired. Heat 5/8 cup oil of your choice to between 375-400 °F. Slowly pour hot oil over spice mix (it should sizzle and bubble up a bit). Stir. Once cool, return to original container.
Once made, keep refrigerated. Will last in the fridge a minimum of 3-4 months.
Net Wt 3 oz
Ingredients: Local Ancho, Guajillo and Chile de Árbol chilies, sesame seed, kosher salt, onion chips, garlic chips, Mexican oregano.
Featured Products
You must be logged in to confirm your subscription
Login